This November, the city’s most-loved Saturday Dinner Buffet at Café Quane, Ramada by Wyndham Lucknow, invites you on a delicious culinary adventure to India’s vibrant North-East. The Seven Sisters Food Festival brings together traditional flavours of North east cuisine, regional ingredients, and time-honoured recipes that reflect the diversity and soul of Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura, and Arunachal Pradesh.

A Journey through the Seven Sisters

Start your gastronomic voyage with Assam’s comforting Bihu Pitha, a traditional rice cake that pairs beautifully with a sip of Apong, the state’s famous rice beer. From Manipur comes the nutty sweetness of Chak-hao Kheer, made from black rice, while Meghalaya’s signature Jadoh — a spiced rice and meat dish — promises to be a hearty favourite.

Bold Flavours, Deep Traditions

North-Eastern cuisine is known for its balance of earthiness and spice. Sample Mizoram’s Bai, a light yet flavourful pork broth with greens, and Nagaland’s Akhuni, a dish made from fermented soybean that adds a rich, umami touch to the table. The Smoked Pork with Bamboo Shoot from Tripura showcases traditional cooking methods that highlight the region’s love for smoky, aromatic flavours.

Aromatic Delights and Sweet Endings

Assam’s Khar, a unique bitter leaf curry, and Manipur’s Anchar, a tangy pickled delicacy, bring vibrant contrast to the buffet. Finally, the Garo Chicken Curry from Meghalaya — slow-cooked with indigenous spices — rounds off your plate with depth and warmth.

Join us for the Saturday Dinner Buffet offer, all through November 2025 in Lucknow that’s as authentic as it is adventurous. Celebrate the flavours, stories, and traditions of India’s North East cuisine — all under one roof at Café Quane.

Experience the spirit of the Seven Sisters — one unforgettable bite at a time.