This February 2026, weekends at Ramada Lucknow turn into a culinary journey along India’s stunning shoreline with Saturday Stories – Coastal Cuisine Buffet at Café Quane. Designed for diners who appreciate regional authenticity and bold flavours, this special February weekend dining experience brings the vibrant tastes of India’s coastal kitchens to Lucknow.
When: All Saturdays in February, 2026
Where: Cafe Quane, 7.00 pm -11.00 pm
Cost: Rs 1499+taxes
The buffet showcases iconic dishes from Goa, Kerala, and Maharashtra, celebrating fresh seafood, coconut-rich gravies, and aromatic spice blends. Guests can begin with a comforting Goan-style Fish Curry, simmered in coconut milk and spices, paired beautifully with steamed rice. The robust Prawn Masala from Maharashtra delivers layers of heat and depth, while the flavourful Crab Xacuti highlights Goa’s signature roasted spice and coconut base.
From Kerala’s coastline, the menu features Meen Pollichathu, delicately marinated fish wrapped and grilled to perfection, alongside crispy Kerala Fried Fish and the beloved Karimeen Fry. For a wholesome experience, the traditional Goan Fish Thali offers a complete coastal meal with rice and accompaniments. The fragrant Prawn Biryani, inspired by seaside kitchens, adds another indulgent highlight.
To complement the seafood spread, refreshing regional beverages such as Kokam Sherbet and Sol Kadhi provide cooling balance and authentic coastal character.
Perfect for families, seafood lovers, and those seeking unique Saturday dining in Lucknow, this coastal food festival offers a relaxed yet immersive experience. Saturday Stories at Ramada Lucknow is not just a buffet — it’s a celebration of India’s shoreline flavours, thoughtfully recreated for a memorable February evening.
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