Makar Sankranti marks the gentle turning of the seasons, when winter begins to soften and the warmth of the sun returns. At Café Quane, Ramada Lucknow, this beautiful festival is celebrated with a thoughtfully curated Makar Sankranti Buffet Brunch that brings together traditional flavours from across India in one joyful, unhurried feast.

This special brunch honours the spirit of harvest and gratitude that defines Sankranti in every region. Guests can enjoy classic sesame and jaggery delicacies such as til laddoos, chikkis, and til gul, symbols of warmth, togetherness and prosperity. From Maharashtra come comforting bites of tilgul and puran poli, while South Indian favourites like sakkarai pongal and ven pongal add gentle sweetness and savoury depth to the spread.

The flavours of Gujarat arrive through festive undhiyu and soft theplas, celebrating the bounty of fresh winter vegetables. From the north, dishes like khichdi, makki ki roti, and sarson ka saag bring rustic comfort and hearty warmth. Rajasthan’s rich ghewar and traditional bajra preparations add yet another layer of regional heritage to the brunch.

Every dish on the menu has been chosen not just for taste, but for the story it tells. Makar Sankranti is about community, gratitude, and sharing food with loved ones, and this brunch reflects that spirit in every detail.

Set in the welcoming ambience of Café Quane, the Makar Sankranti Buffet Brunch offers a calm, celebratory pause to enjoy good food, good company, and the joy of the season. Whether you come with family or friends, this is a warm, flavourful way to honour tradition and welcome brighter days ahead at Ramada Lucknow.