Ramada Lucknow – Sunday Brunch in December 2025
This December, Ramada Lucknow invites you to embark on a flavourful journey across the stunning landscapes of New Zealand – without leaving your Sunday table. The Funday Brunch transforms into a vibrant New Zealand cuisine celebration, showcasing timeless classics, coastal treasures, and indigenous Māori traditions.
Begin your New Zealand exploration with the universally loved Fish and Chips, crisp and golden, served the way Kiwis enjoy it best. For an authentic taste of cultural heritage, the highlight of the brunch is the traditional Hāngī, where vegetables and meats are slow-cooked in an underground pit. This ancient Māori technique infuses a deep, earthy aroma that simply cannot be replicated by modern kitchens — a must-try for every guest.
Comfort lovers will enjoy the flaky, hearty Meat Pie from New Zealand cuisine, a proud Kiwi staple brimming with savoury goodness. Seafood enthusiasts are in for a treat with two iconic delicacies: the tender and succulent Crayfish-New Zealand’s version of lobster — and the world-famous Bluff Oysters, celebrated for their creamy, briny perfection. For something lighter, the Whitebait Fritters offer a delicate, fresh flavour unique to New Zealand’s rivers and coasts.
The brunch also embraces Kiwi produce with the naturally sweet and earthy Kumara, a beloved variety of sweet potato that finds its way into many homes across the country.
Dessert Delights from New Zealand Cuisine
No New Zealand cuisine is complete without its playful desserts. Indulge in the airy, crisp-and-soft elegance of Pavlova, a national favourite topped with cream and fruit. Relish the nostalgic sweetness of Lolly Cake, made with marshmallows and crushed candies, and don’t miss the iconic Hokey Pokey Ice Cream, a creamy vanilla scoop swirled with crunchy honeycomb toffee.
This December, let Sundays be a celebration of discovery, flavour, and cheerful Kiwi spirit. Join us for a brunch that brings New Zealand’s heart right to your plate.
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