This September, Ramada Lucknow invites you on a delightful culinary journey through the rich and diverse cuisine of Karnataka. Every Saturday evening, the hotel transforms into a food lover’s paradise, serving authentic flavours from one of India’s most celebrated culinary regions.

The Karnataka Food Festival promises a unique dinner experience that highlights the state’s traditional recipes, aromatic spices, and wholesome preparations. Guests can expect an array of dishes that capture the essence of Karnataka’s culinary heritage—from the hearty flavours of Bisi Bele Bath to the tangy Rasam, and from crisp Mangalore Bonda to the delicate Neer Dosa. Each dish is carefully crafted by expert chefs who bring the traditions of Karnataka to life on your plate. The state’s cuisine is as diverse as it’s landscape, from the coastal South to the rusty terrains of north Karnataka and this reflects in the food as well.

The original recipes

What makes this festival special is not only the variety of food but also the authenticity with which it is prepared. Using time-honoured recipes and region-specific spices, the festival showcases the rich diversity of Karnataka—from the coastal flavours of Mangalore and Udupi to the rustic specialities of North Karnataka. Paired with warm hospitality and a vibrant ambience, the dinner promises to be as memorable as it is delicious.

The Karnataka Food Festival at Ramada Lucknow is the perfect opportunity for families, friends, and food enthusiasts to come together and celebrate the joy of regional cuisine. Whether you are a connoisseur of South Indian food or looking to explore new flavours, this festival will leave your taste buds delighted.

Mark your calendar and join Ramada Lucknow every Saturday dinner throughout September for this one-of-a-kind food festival. Celebrate Karnataka’s culinary traditions and indulge in an evening of flavour, culture, and hospitality.