This January, Sunday Brunch at Café Quane, Ramada Lucknow, takes you on a comforting culinary journey across Asia with the Bang Bang Oriental Food Promotion. Curated for relaxed Sunday afternoons, this brunch brings together much-loved Asian classics and gentle regional flavours, served in a warm, welcoming setting that invites you to slow down, savour, and share.

Every Sunday through January 2026, guests can experience a thoughtfully crafted spread inspired by the diverse food cultures of East and South-East Asia. From street-food favourites to comforting bowls and delicate bites, the Bang Bang Oriental Sunday Brunch is designed to please both adventurous diners and those who enjoy familiar flavours done beautifully.

Asian Cuisine Dishes for Sunday Brunch

Begin your meal with the comforting richness of Laksa Soup, a fragrant, coconut-based broth layered with spices and herbs. Follow it with Korean Fried Rice, perfectly balanced with bold seasoning and warmth, and the iconic Bang Bang Chicken, tender and lightly spiced with a creamy, nutty finish. For lovers of hearty rice dishes, Nasi Goreng offers a satisfying Indonesian-style stir-fried rice that is both aromatic and comforting.

The brunch also features a selection of delicate Asian favourites like Xiao Long Bao, soft soup-filled dumplings that burst with flavour, and Banh Mi, Vietnam’s famous sandwich layered with textures and subtle spice. Rounding out the experience is Thit Kho with Rice, a slow-braised Vietnamese caramelised pork dish that delivers deep, soothing flavours.

Set in the stylish ambience of Café Quane, this Sunday Brunch in Lucknow is ideal for families, friends, and food lovers looking to enjoy a relaxed yet flavour-packed weekend experience. The Bang Bang Oriental Food Promotion turns every Sunday into a gentle celebration of Asian cuisine, where comfort, culture, and great food come together beautifully.