Embark on a culinary journey to “God’s Own Country” at the Kerala Food Festival hosted by Ramada Lucknow. This delightful event, running every Saturday in December, brings the authentic flavors and rich heritage of Kerala’s cuisine right to the heart of Lucknow.

Kerala is renowned for its diverse culinary offerings, influenced by its coastal geography and vibrant cultural history. At the festival, you’ll savor a tantalizing array of traditional dishes crafted by expert chefs, showcasing the finest ingredients and time-honored recipes. From aromatic spices to fresh coconut and a variety of seafood, each dish promises an explosion of flavors.

Begin your meal with quintessential appetizers like banana chips, ulli vada (onion fritters), and kappa (tapioca) served with fiery meen curryat our Kerala Food Fest. Dive into mains like appam and stew, the hearty Malabar biryani, and the irresistible Puttu and Kadala curry. Seafood lovers will rejoice at the offerings of fresh prawns, fish, and mussels prepared in signature styles like karimeen pollichathu and meen moilee. Complement your feast with sweet treats like Payasam – a traditional dessert made with jaggery, coconut milk, and rice, which perfectly balances the spice of the main course.

The vibrant ambiance at Ramada Lucknow sets the tone with traditional decor and live performances of Kerala’s cultural art forms, immersing guests in a complete sensory experience. Whether you’re a seasoned foodie or new to Kerala’s cuisine, this festival offers a unique opportunity to explore the depth and richness of one of India’s most celebrated culinary traditions. Explore a wide range of vegetarian and non-vegetarian options as you cruise through the coastal state’s culinary journey.

Mark your calendars and join us at Ramada Lucknow for an unforgettable celebration of Kerala’s authentic flavors at our Kerala Food Fest. All Saturdays in December. Reserve your table now and savor the essence of Kerala!