At Ramada Lucknow, weekend dining has always been about celebrating the diversity of Indian cuisine — and this October, our chefs invite you to savour the vibrant, soulful flavours of Madhya Pradesh with Indori Zayka, the latest edition of our weekend dining offer. Known for its bold spices, irresistible street snacks, and heart-warming regional favourites, Indore’s cuisine brings a burst of authentic taste to your Saturday evenings.

A Culinary Journey to Indore

Every dish on this specially curated buffet has a story to tell. Begin with Bhutte ka Kees, a comforting corn delicacy slow-cooked in milk and spices, or the humble Poha, soft and tangy, served just the way it’s enjoyed on the streets of Sarafa Bazaar. The crispy Kachori pairs perfectly with freshly fried Sev Namkeen, teasing the palate before you move on to the rich main courses.

Traditional Indori Favourites, Reimagined

For meat lovers, the spread features authentic Kaala Mutton, fiery Saoji Chicken, and the slow-cooked Indori Gosht Korma — all bringing out the distinct, spicy depth of Central India’s cooking tradition. Vegetarians will love the indulgent Dal Bafla, a wholesome cousin of Rajasthan’s dal baati, and the tangy Indori Kadhi, balanced with just the right touch of spice and yoghurt.

Sweet Endings, Indore Style

No meal from Indore is complete without its famous desserts. At Ramada Lucknow’s Indori Zayka, end your feast with crisp, golden Jalebi and luscious Malpua, freshly made to keep your weekend dining experience truly memorable.

Your Weekend Dining Destination

If you’re looking for a weekend dining offer that promises flavour, nostalgia, and a celebration of India’s culinary heartland, Indori Zayka at Ramada Lucknow is your perfect choice. Join us for a delicious evening that captures the spirit of Indore — lively, welcoming, and irresistibly tasty.