This February, Ramada by Wyndham Lucknow invites you to embark on a vibrant culinary journey with its Filipino Food Festival, held every Sunday. Immerse yourself in the rich heritage and exotic flavors of the Philippines as the festival brings a taste of this island nation to Lucknow. Make a Sunday in February a day to remember with a brunch of Filipino flavours that will leave its great taste for a long time to come.

It’s a unique blend of different cuisines

Filipino cuisine is renowned for its unique blend of influences, combining Spanish, Chinese, Malay, and indigenous flavors. Each dish tells a story of tradition, culture, and innovation. At the festival, you’ll experience iconic dishes such as adobo—a savory and tangy stew made with soy sauce, vinegar, and spices—and lechon, the perfectly roasted whole pig that is the star of every Filipino celebration. For seafood lovers, there’s the beloved sinigang, a tamarind-based soup bursting with flavor and many more such exotic dishes.

This Filipino flavours festival also highlights delectable street food like lumpia (crispy spring rolls) and pancit (stir-fried noodles), alongside sweet treats like halo-halo, a colorful dessert of shaved ice, milk, and an array of toppings. Complement these dishes with refreshing beverages like calamansi juice, crafted from the Philippines’ native citrus fruit.

Treat your friends and family to a feast!

Every Sunday brunch in February will not only serve as a feast for your taste buds but also as an immersive cultural experience. From live cooking stations to vibrant Filipino-inspired decor and music, the festival promises to transport you straight to the heart of the Philippines.

Don’t miss this opportunity to celebrate the lively spirit and mouthwatering cuisine of the Philippines. Bring your family and friends to Ramada Lucknow and make your Sundays unforgettable. Reserve your spot now and savor the flavors of the Philippines!