This May, Ramada by Wyndham Lucknow invites you on a delicious journey to Southeast Asia featuring Malaysian Cuisine for the best Sunday Brunch in Lucknow at Cafe Quane. This Malayasian Food Festival with vibrant flavours, rich spices, and a harmonious blend of cultures, it will be a true celebration of taste — and now, it’s right here in Lucknow.

Each Sunday afternoon, the all-day dining restaurant transforms into a Malaysian hawker-style paradise, complete with aromatic curries, sizzling grills, and traditional delicacies that capture the essence of the country’s diverse culinary heritage. Drawing inspiration from Malay, Chinese, and Indian kitchens, the festival promises a plate for every palate.

Start your feast with classic street food favourites like Satay Ayam — skewers of grilled chicken served with a creamy peanut sauce — or Popiah, the delicate Malaysian spring rolls filled with fresh vegetables and sweet-spicy sauces. The live counters offer a visual and sensory treat as chefs prepare dishes like Char Kway Teow, the smoky stir-fried flat noodles, and Murtabak, a stuffed pancake filled with spiced meat.

Main course highlights include Nasi Lemak, Malaysia’s beloved national dish made with fragrant coconut rice, sambal, anchovies, and boiled eggs, along with the ever-popular Beef Rendang, slow-cooked to perfection with aromatic spices and coconut milk. Vegetarians can savour Sayur Lodeh, a rich vegetable curry, and Tofu Sambal, bursting with bold flavours.

No Malaysian feast is complete without traditional desserts. Indulge in sweet endings with Kuih Seri Muka, a layered pandan rice cake, and Cendol, a refreshing coconut milk dessert with green rice jelly and palm sugar syrup.

Paired with tropical drinks and set in a festive, vibrant atmosphere, this Malayasian Food Festival at Ramada Lucknow is the perfect Sunday escape. Whether you’re exploring Malaysian food for the first time or longing for a nostalgic taste of it, these themed lunches promise a flavourful afternoon of culinary adventure.

Reserve your table this May and experience the magic of Malaysia — one bite at a time.