Step into a world of sun-kissed flavours and coastal charm this November as the Sunday at Ramada by Wyndham Lucknow brings you an unforgettable Mediterranean Food Festival. Known for its rich traditions, wholesome ingredients, and vibrant flavours, Mediterranean cuisine promises a dining experience that’s both refreshing and soulful — perfect for your weekend indulgence.

A Culinary Voyage Across the Mediterranean

At Café Quane, our chefs have carefully curated a spread inspired by the culinary cultures of Greece, Turkey, Lebanon, and beyond. Begin your meal with creamy Hummus, fresh Tabbouleh, and crisp Falafel — a trio that perfectly sets the tone for an authentic Mediterranean feast. Move on to signature delights like Shawarma and Gyro, where juicy, marinated meats meet warm pita and tangy sauces, offering a satisfying balance of spice and flavour.

Classics with Character

Indulge in the comforting warmth of Moussaka, a layered dish rich with eggplant, minced meat, and béchamel, or the delicate charm of Dolmas — vine leaves stuffed with rice, herbs, and spices. The Spanakopita, a Greek spinach and feta pie, adds a flaky, buttery note to the spread, while our perfectly Grilled Fish brings in the taste of the coast, fresh and lightly seasoned.

A Sweet Mediterranean Finale

No Mediterranean journey is complete without dessert, and our Baklava — a crisp pastry layered with nuts and honey — provides the perfect sweet ending.

Join us for this Mediterranean Food Festival – Sunday Brunch edition at Café Quane, where every dish tells a story of heritage, health, and happiness. Gather your friends and family for an evening of delicious exploration and Mediterranean magic — right here in Lucknow.