This January, Ramada Lucknow brings the heartwarming essence of Punjab to your plate with Saturday Stories: Flavors of Pind. Every Saturday evening, experience an unforgettable culinary journey featuring authentic pind cuisine—a celebration of rustic Punjabi flavors, traditions, and hospitality.

Punjab’s pind cuisine is rooted in simplicity, bold flavors, and the unmatched richness of locally-sourced ingredients. At Ramada Lucknow’s Saturday Stories, you’ll savor the essence of Punjabi villages, where food is a celebration of life and culture.

Indulge in a menu bursting with iconic dishes that represent the vibrant spirit of Punjab. Begin your culinary experience with appetizers like tandoori aloo, amritsari fish, or golden-brown pakoras, paired with tangy mint chutney. Follow it up with soulful dals, such as dal makhani, slow-cooked to perfection, and luscious curries like butter chicken or sarson da saag, served with makki di roti and dollops of fresh white butter.

No Punjabi feast is complete without fragrant basmati rice, biryanis, and an assortment of breads fresh from the tandoor, including buttery naan, laccha parathas, and stuffed kulchas. Top it all off with decadent desserts like gajar ka halwa, phirni, or piping hot jalebis for a sweet conclusion.

To elevate the experience, the evening is set against a backdrop of traditional Punjabi decor and live music, evoking the joyous spirit of a pind.

Join us at Ramada Lucknow every Saturday evening this January to immerse yourself in the rich and soulful world of pind cuisine. Let the vibrant flavors and warm hospitality transport you straight to the heart of Punjab.

Book your table today and relish the true taste of Punjab. Come, celebrate the spirit of pind with us!