Embark on a culinary voyage that transcends continents as Ramada Lucknow invites you to indulge in the rich and aromatic Arabian Cuisine at our Sunday Brunch throughout the month of February. Join us every Sunday for the Arabian Food Festival – an exquisite experience that celebrates the culinary heritage of the Middle East, tantalizing your taste buds with a fusion of spices, textures, and flavors.
🥗 A Symphony of Mezze
Immerse yourself in the vibrant world of Arabian Mezze, a delightful assortment of small dishes that invite you to explore a myriad of flavors. From the creamy goodness of Hummus to the tangy charm of Baba Ganoush, our Mezze selection is a culinary journey through the sun-kissed landscapes of the Arabian Peninsula.
🍖 Grilled Perfection
Revel in the art of grilling as our chefs showcase their mastery with an array of succulent kebabs and shawarmas. From the perfectly marinated Lamb Kofta to the tender Chicken Shawarma, each bite is a burst of smoky, grilled perfection that captures the essence of Arabian cuisine.
🍚 Pillowy Goodness of Arabian Rice
Dive into the fragrant and flavorful world of Arabian rice dishes. From the iconic Biryani to the comforting Mandi, our Sunday Brunch promises a delightful affair with these aromatic rice preparations that have stood the test of time.
🍰 Sweet Temptations
Conclude your Arabian gastronomic adventure with a sweet symphony of traditional desserts. Indulge in the rich sweetness of Baklava, the creamy delight of Umm Ali, and the nutty goodness of Basbousa – each dessert a celebration of Arabian culinary finesse.
🍹 Arabian Elixirs
Complement your culinary journey with exotic Arabian beverages, from refreshing Mint Tea to tantalizing Tamarind Juice. Our beverage selection adds the perfect touch to your Arabian Sunday Brunch experience.
Join Us for a Feast of Arabian Opulence
Whether you’re a connoisseur of Arabian cuisine or a first-time explorer, our Sunday Brunch at Ramada Lucknow promises an opulent spread that transports you to the heart of the Middle East. Reserve your table now and join us for an Arabian Food Festival at the Sunday Brunch in February, that celebrates the rich and diverse flavors of Arabian cuisine.