5 Must-try Kashmiri cuisine dishes at the Kashmiri Wazwan Food Festival

Prepare your taste buds for a culinary journey to the picturesque valleys of Kashmir as Ramada by Wyndham Lucknow features the magnificence of Kashmiri cuisine on Saturday Stories, all through July 2023. This gastronomic extravaganza celebrates the rich and diverse flavors of Kashmiri cuisine, offering a delightful experience for food enthusiasts. Here are five must-try dishes that will tantalize your palate and immerse you in the authentic flavors of Kashmir.

Rogan Josh

No Kashmiri feast is complete without savoring the iconic Rogan Josh. This aromatic lamb curry, cooked to perfection in a flavorful blend of spices including Kashmiri red chili, ginger, and fennel, will transport you to the heart of Kashmir. The tender, melt-in-your-mouth meat, infused with the rich gravy, leaves a lingering warmth and an explosion of flavors on your taste buds. Pair it with steaming rice or traditional Kashmiri naan for an unforgettable culinary experience.

Yakhni

Yakhni is a traditional Kashmiri dish that showcases the delicate flavors of yogurt and a blend of aromatic spices. This creamy curry, usually prepared with succulent chicken or tender lamb, boasts a velvety texture and a subtle balance of flavors. Infused with cardamom, cinnamon, and saffron, Yakhni offers a unique taste that is both comforting and indulgent. Savor this exquisite dish with fragrant pulao rice or Kashmiri roti to complete the culinary journey.

Gushtaba

Gushtaba, often considered the crowning glory of Kashmiri cuisine, is a royal delicacy that truly showcases the culinary finesse of the region. These tender meatballs, made from finely minced lamb, are simmered in a rich and aromatic yogurt-based gravy. The velvety texture and mild spices make each bite a heavenly experience. Pair Gushtaba with steamed rice or Kashmiri pulao for a regal feast that will leave you craving for more.

Kashmiri Pulao

Indulge in the fragrant and flavorsome Kashmiri Pulao, a rice dish that combines long-grain basmati rice with a medley of nuts, dry fruits, and aromatic spices. The saffron-infused rice is a visual delight, adorned with colorful ingredients such as dried apricots, raisins, and slivered almonds. The subtle sweetness from the fruits and the earthy flavors of the spices create a harmonious blend that perfectly complements the rich gravies and curries of Kashmiri cuisine.

Phirni

Conclude your culinary adventure with the heavenly sweetness of Kashmiri Phirni. This creamy rice pudding, delicately flavored with cardamom and garnished with slivered almonds and pistachios, is a delightful treat for your taste buds. The velvety texture and the subtle sweetness make it an irresistible dessert that brings a perfect end to your Kashmiri culinary journey. Savor each spoonful of this delectable dessert and relish the authentic flavors of Kashmir.

Embark on a gastronomic voyage to the breathtaking valleys of Kashmir at the Kashmiri Wazwan Food Festival, hosted by Ramada by Wyndham Lucknow. Indulge in the traditional flavors and culinary treasures of Kashmiri cuisine with the must-try dishes mentioned above. Let your taste buds be captivated by the aromatic spices, rich gravies, and delightful sweets as you experience the essence of Kashmiri culinary artistry.

Kashmiri Delights on Saturday Stories

Try out the best of Kashmiri Wazwan and more at our Saturday Stories – Weekend Dinner Buffet at Cafe Quane, all through July 2023, from 7.30 pm onwards-all Saturdays.