Chaitra Navratri, also known as Vasant Navratri, is a Hindu festival celebrated during the spring season. This nine-day festival is dedicated to Goddess Durga and her nine forms, each of which is worshiped on a specific day. Chaitra Navratri usually falls in March or April and is considered a very auspicious time for Hindus. And if you are in Lucknow, relishing the perfect Satvik Navratri Thali in Lucknow is an important part of the festive season of 9 days.
The significance of Chaitra Navratri lies in its association with new beginnings and the triumph of good over evil. It is believed that during these nine days, the divine energy of Goddess Durga descends on earth to bless her devotees with health, wealth, and happiness. Many people fast during this period and offer prayers to the goddess, seeking her blessings and guidance.
One of the important aspects of Chaitra Navratri is the preparation of Navratri thali dishes. The Navratri thali is a special platter that is served during these nine days and consists of food items that are specially prepared for this occasion. The thali typically includes dishes such as sabudana khichdi, kuttu ki puri, singhara atta paratha, and samak rice.
The Satvik Navratri Thali is available for Lunch & Dinner at Ramada by Wyndham Lucknow Hotel & Convention Centre’s Cafe Quane till 30 March 2023.
Sabudana khichdi is a popular dish made from tapioca pearls, peanuts, and spices. It is usually eaten during fasting as it is light and easy to digest. Kuttu ki puri is made from buckwheat flour and is a gluten-free alternative to regular wheat flour. Singhara atta paratha is made from water chestnut flour and is another gluten-free option. Samak rice, also known as barnyard millet, is a healthy alternative to rice and is often eaten during fasting.
The Navratri Thali Menu
|Sabudane ki Tikki||Kheera Tamatar Salad||Kele ke Chips|
|Ramdane ke Laddu||Paneer Makhane ki Subzi||Seetaphal ki Sabzi|
|Rassedar Arbi||Jeera Aloo||Kuttu Atta ke Poori|
|Sumack ke Chawal|
|Plain Curd/Kheere ke Raita/Pineapple Raita||(Choice of 2)|
|Singhare ke Atta ka Halwa/ Sabudhana Kheer/ Cut Fruits/ Fruit Kheer/ Makhane ki Kheer||(Choice of 2)|
During Chaitra Navratri, it is important to avoid certain foods that are considered to be tamasic or rajasic, such as meat, onion, garlic, and alcohol. These foods are believed to increase negative energy and hinder spiritual growth. Instead, one should focus on eating satvik foods that are light, pure, and nourishing to the body and mind. Relish the Satvik Navratri Thali in Lucknow that has been lovingly put together based on all the tenets of the season, at Ramada by Wyndham Lucknow.
In conclusion, Chaitra Navratri is an important festival for Hindus and is celebrated with great enthusiasm and devotion. It is a time to seek blessings from Goddess Durga and to start anew with positive energy and renewed vigor. The Navratri thali dishes offer a variety of satvik food options that are healthy, delicious, and easy to prepare. By avoiding tamasic and rajasic foods during this period, one can purify the mind and body and focus on spiritual growth.
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