Purvanchal, also known as Eastern Uttar Pradesh, is a region in India that includes the districts of Varanasi, Gorakhpur, Azamgarh, Basti, Mirzapur, and others. Bordering Bihar, the cuisine of Purvanchal is known for its diverse range of dishes, which are rich in spices and flavors, that stay close to its Bhojpuri antecedents. The food is influenced by the cultural and historical background of the region, and is a reflection of the traditions and customs of the people.
The cuisine of Purvanchal can be broadly classified into two categories: vegetarian and non-vegetarian. The vegetarian dishes are mostly based on pulses, vegetables, and grains, while the non-vegetarian dishes include meat, fish, and poultry. Baati Chokha is a popular dish of the region, and the others include the traditional favourites. These dishes are usually served with rice or roti.
Non-vegetarian dishes are equally popular in Purvanchal, with a range of meat, fish, and poultry dishes being available in the rustic belt. One of the most popular non-vegetarian dish is the Champaran meat curry (batiohi) that is now becoming hugely popular and traditional preparations of poultry.
One of the unique features of Purvanchali cuisine is the use of spices and herbs. The use of cumin, coriander, turmeric, and red chili powder is common in most dishes. The spices are roasted and ground to bring out their flavors and aroma. The use of ghee, mustard oil, and sesame oil is also common in Purvanchali cuisine, which gives the dishes a distinct taste and aroma.
The cuisine of Purvanchal also includes a variety of sweets and desserts, usually made with milk, sugar, and flour, and are flavored with cardamom and saffron. The desserts are often served after a meal or during special occasions and festivals.
One of the unique aspects of Purvanchali cuisine is the influence of the Ayurvedic tradition. Ayurveda is an ancient Indian system of medicine that focuses on the use of natural herbs and spices to promote health and wellness. Many of the dishes in Purvanchali cuisine are prepared using herbs and spices that are known for their medicinal properties. For example, turmeric is known for its anti-inflammatory and anti-bacterial properties, and is used in many dishes to promote good health.
Another unique aspect of Purvanchali cuisine is the use of regional and seasonal ingredients. The dishes are prepared using locally sourced ingredients, which are fresh and of high quality. For example, the use of mustard oil is common in Purvanchali cuisine, as it is widely available in the region and is a popular cooking oil. Similarly, during the winter season, dishes like gajar ka halwa (carrot pudding) and sarson ka saag (mustard greens) are popular, as they use ingredients that are available during that season.
Experience at Ramada by Wyndham Lucknow
March is about marching into undiscovered, delightful culinary lands, which is exactly what we are doing this month at Ramada Lucknow Hotel & Convention Centre – Lucknow’s most popular Weekend Dining event, #SaturdayStories brings the delicacies of Purvanchal, all through March 2023.
When : All Saturdays, from 7.00 pm onwards Where : Cafe Quane
Cost : Rs 1099+ taxes
For Reservations : +91 7233008012
In conclusion, the cuisine of Purvanchal is a reflection of the rich cultural and historical heritage of the region. The use of spices and herbs, regional and seasonal ingredients, and the influence of Ayurveda make the dishes unique and flavorful. The cuisine of Purvanchal has something to offer for everyone, from vegetarian to non-vegetarian dishes, and from spicy to sweet dishes. It is a cuisine that is worth exploring and experiencing. And we are celebrating it in Lucknow all through March 2023. Join us at Cafe Quane on Saturdays or explore other dining options in Lucknow‘s best hotel.