Under ₹ 100 Recipes | Farali Aloo Pattice

Avinash Kumar, our Executive Chef at Ramada by Wyndham Lucknow ‘s new Recipes series – Under 100 Recipes, brings simple, easy, delicious dishes that one can make quickly with minimal effort, all under Rs 100.

For the Farali Aloo Pattice

For the Covering
Cooking oil	For Shallow Frying
Potatoes	5 nos
Corn Flour	5 Tbsp
For Stuffing
Coconut (freshly grated)	1 Cup
Roasted Peanuts ( Grounded)	1 Cup
Lemon	1 nos
Green Chillies	5 nos
Ginger	1 small strip
Sugar	1 Tbsp
Red Chilli Powder	1 Tsp
Salt	To Taste

Cooking Method

• Boil the potatoes, peel and mash them properly.
• Add 2 tablespoon of corn flour and salt to taste to the mashed potatoes. Make 15 medium balls of them and keep aside.
• In a bowl add grated coconut, grounded peanut powder and mix them well.
• Make a fine paste by grinding green chillies, ginger and lemon juice and mix all the ingredients by adding sugar, salt and chilli powder.
• Make balls by filling the mixture ensuring there are no cracks and form them into a patty shape or oval shape. Dust corn flour on the patty.
• Place oil in a deep frying pan, fry the pattice balls until golden brown.
• Farali aloo pattice can be served with Dhaniya / Pudina Chutney / Hot n Sour Tomato Sauce