Under ₹ 100 Recipes | Egg-less Turmeric Cake

Avinash Kumar, our Executive Chef at Ramada by Wyndham Lucknow ‘s new Recipes series – Under 100 Recipes, brings simple, easy, delicious dishes that one can make quickly with minimal effort, all under Rs 100.

For the Egg-less Turmeric Cake

Refined Flour120 gms
Powdered Sugar80 gms
Butter50 gms
Milk125 ml
Turmeric1 tsp
Baking Soda1/2 tsp
Baking Powder1 tsp
Salt1 pinch
For Topping

Cooking Method

  • Pre heat pressure cooker with salt filled bottom
  • Mix refined flour, baking powder, baking soda and salt. Keep aside.
  • Mix butter, powdered sugar separately till creamy consistency.
  • Blend turmeric and milk.
  • Make a batter by mixing point 2, 3 and 4 well with the help of a whisk or you can also use electric blender.
  • Pour the cake batter and set it in a greased baking pan or any bowl which fits in the pressure cooker and add almonds, raisins, tutti – frutti on top.
  • Put pan inside the pre heated pressure cooker and close the lid without whistle, bake it for 20-25 minutes.
  • By inserting a tip of the knife you can check if the cake is ready. If the batter is wet on knife tip then bake it for another 5 minutes.
  • Remove the pan from pressure cooker and keep it aside to cool.
  • Demold it from the pan and serve.

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