Under ₹ 100 Recipes | Egg-less Turmeric Cake

Avinash Kumar, our Executive Chef at Ramada by Wyndham Lucknow ‘s new Recipes series – Under 100 Recipes, brings simple, easy, delicious dishes that one can make quickly with minimal effort, all under Rs 100.

For the Egg-less Turmeric Cake

Refined Flour	120 gms
Powdered Sugar	80 gms
Butter	50 gms
Milk	125 ml
Turmeric	1 tsp
Baking Soda	1/2 tsp
Baking Powder	1 tsp
Salt	1 pinch
For Topping
Almonds	Sliced
Tutti-Frutti	Sliced
Raisins	Sliced

Cooking Method

• Pre heat pressure cooker with salt filled bottom
• Mix refined flour, baking powder, baking soda and salt. Keep aside.
• Mix butter, powdered sugar separately till creamy consistency.
• Blend turmeric and milk.
• Make a batter by mixing point 2, 3 and 4 well with the help of a whisk or you can also use electric blender.
• Pour the cake batter and set it in a greased baking pan or any bowl which fits in the pressure cooker and add almonds, raisins, tutti – frutti on top.
• Put pan inside the pre heated pressure cooker and close the lid without whistle, bake it for 20-25 minutes.
• By inserting a tip of the knife you can check if the cake is ready. If the batter is wet on knife tip then bake it for another 5 minutes.
• Remove the pan from pressure cooker and keep it aside to cool.
• Demold it from the pan and serve.