Experience Punjab through its culinary exuberance. Truly great culinary creations are not about skills & the purity of ingredients, it’s also about the passion of cooking. The Pind-da-Swad Buffet brings to Lucknow a tastebud-tingling spresd of Punjabi cuisine’s traditional favourites, cooked the long-forgotten way. A dazzling array of desserts round off the complete Pind-da-Swad Experience. at Ramada Lucknow Hotel & Convention Center, all through January 2020.
Weekend Dining – Saturday Stories feat. the Taste of Punjab

- Date :
11 January 2020
- Time :
7.30 pm onwards
- Venue :
Cafe Quane
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