Relish the coastal flavors of South Indian cuisines – Kozhi Porichathu from Kerala, Urulai Roast from tamil Nadu, Chepu Vepudu from Andhra Pradesh, Vangi Bath from Karnataka, Kozhi Curry from the Malabar coast, Patrani Macchi from the Konkan and more ! from 7.00 pm onwards, all Saturdays at Brio Art House & Cafe and Cafe Quane.
Saturday Stories is going South this May with Dakshin Coastal
- Date :
25 May 2019
- Time :
7.00 pm onwards
- Venue :
Cafe Quane
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