46 Reasons to head over to Ramada Lucknow today, for your Weekend Dining


We are celebrating Kebabs & Kormas – in its authentic Nawabi avatar this evening, and for all the Saturdays this month, as a part of out Saturday Stories – a unique culinary narrative conceptualised to familiarise Lucknow with world and national cuisine. And the proof lies in the carefully curated Kababs & Korma menu for this evening by Ramada Lucknow’s celebrated maestro – Chef Avinash.

If you care about succulent Kebab versions that underlines the Nawabi richness of taste, or flavorful Korma versions that have you asking for more – you got to be there tasting the 46 elements of culinary heaven, in the special menu, created just for you.

Saturday Dinners are never going to be the same again this February for Lucknowites !

The Kababs & Korma Festival Menu

Non Vegetarian Soups
Murgh Korma soup
Vegetarian Soups
Dal aur Subz ka soup

Murgh ke parche
Hare masale ka Tawa fish
Shahi Jeera Kebab
Aloo Tikki aur Chutney

Non Vegetarian Starters
Lagan ki Boti korma style
Vegetarian Starters
Paneer kali mirch
Tuti fruity kebab

Salad selection
Cuchumber salad
Aloo chat
Kabuli chana salad
Tandoori fruit salad
Green salad
Egg salad
Chicken tikka salad
Kacche papaya ka salad

Make your own Raita
Burani raita
Dahi Vada
& 4 types of Pickles and 4 types of Pappadam (Papad)

Non-Vegetarian Main Courses
Murgh Shahi Korma
Macchli` ka korma
Kacche gosht ki biryani

Vegetarian Main Courses

Dhingri Mussallam
Mirchi Baingan ka salan
Navrattan korma
Paneer Awadhi korma
Rajama masala
Dum aloo Lucknow
Kofta dilruba


Kesari sakoora phirni
Sultani kheer
Shahi Tukra
Anguri Rasmalai
Rabri lachhedar
Moti ke choor
Moong dal halwa
Coconut Gulab jamun

Please connect with +91 7233008012 for more.

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